Learn how to cure meat - Easy recipe for beginners https://www.patreon.com/TheConspirateWarrior Curing is a preservation and flavoring process of foods by the addition of salt, to draw moisture by the process of osmosis preventing food spoilage. Curing can be traced back to antiquity and has been the dominant method of meat preservation for thousands of years until the late-19th century. Curing is mainly practised for its cultural value and desirable impact on the texture and taste of food but remains a key process in the production, transport and availability of food products in off grid environments. Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrates and nitrites. Beware for alergies and intolerances ... Simple Step by step recipe: Step 1.- Choose your meat, unprocessed meat is desirable, but as this was my first attempt I decided to use a raw, processed turkey meat bar, (low in salt and nitrates) for extra safety. Step 2.- Cover generously on a saltin mix with 3 salt to 1 sugar ratio. Ready made "curing salt" mix is generally advisable. Leave for 3 days (could be more according to weight of piece) Step 3.- Clean, wash excess salt and dry Step 4.- seasoning: Sweet paprika (ground sweet red pepper), spoonful Pepper, half teaspoon Paprika (Average American/European, better skip it, too strong) Basil, teaspoon Herbs d'Provence mix, teaspoon Cumin, half a teaspoon or less Step 5.- Binding Use olive (or your favourite) oil or honey to bind the seasoning to the meat piece. I wanted to try honey, but did get a richer than wanted taste because of the meat I used. I will not use it again with pre-processed food ... Make sure the binding covers the entire surface of the meat piece to take advantage of the antiseptic properties of oil/honey, herbs and spices and avoid spoilage/disease. Step 6.- Place in the fridge for 2 days to allow for residual surface moisture reabsortion (important safety issue) The rest of the curing process requires the meat piece to be left in a cool dry place away from insects, pets and pests. My place does not meet those requirements so I wrap accordingly to keep moisture and "flyers" away. Always date your prepared meat! This recipe aimed for a half curation so I set for 24 days for a pounder piece (half a kg). If you want more of a "cured ham" consistency go for the 2 months + mark. Everything is reused in other projects = 0 waste. For Branding integration, sponsorship, product placement or paid/sponsored inclusion contact me at victorlledo@gmail.com. Para emplazamiento publicitario o promocional contacte en victorlledo@gmail.com #HowToCureMeat #Homecuredmeat #curedmeat

Beef Jerky prices are insane and out of control. Recipes have been changed to add unwanted/unneeded sugar. Here is my recipe. Delicious, smoky, natural beef jerky. To step up your prepping game with the products I support, check out my website at https://www.prepperprincess.com/ Food dehydrator: https://amzn.to/2SoqGv0

The second step of the three step macro process to curing meat. Step one: Salt meat and allow it to equalize. Step two: air dry and smoke. Step three: curing and drying. Micro Process: Salt the meat with 3% salt by weight of cleaned/trimmed meat. Allow the meat to drain in a plastic tub, remove water daily, keep covered with plastic wrap and at 40F. After 7 days string the meat and hang in cure room at 80% humidity. After 7 days move the meat to the smoker and smoke at 50-70F for 8-12 hours. Move meat back to the cure room and hang at 70% humidity until the meat has lost 35-40% of its original weight (before salting but after cleaning/trimming). StarSan Sanitizer https://amzn.to/3ChMAbs LEM Stainless Steel Scale https://amzn.to/2XlfSVy Winco Cutting Board https://amzn.to/3C9TCgc Food Grade Plastic Bins https://amzn.to/3hrJnvy The Sausage Maker Bacon Hooks https://amzn.to/3CdxmC9 Heavy Duty Meat Hooks https://amzn.to/3lo3cFk Small Black Hooks https://amzn.to/3C9DBqE Boning Knife https://amzn.to/2YNppF7 #suhomeso #curedmeat #smokedmeat

It is time to smoke our pickled pork sausages. We are cold smoking them with our homemade smoker !!!!!!!!!!!!!!!!!!!!!!!!! CLICK 'SHOW MORE' FOR RESOURCES !!!!!!!!!!!!!!!!!!!!!! We generally only try to reply to comments the first 24 hours after the video aired due to the amount of comments we receive. Feel free to get in touch with us via facebook or email. Support us and become a Patron: https://www.patreon.com/swehomestead Link to our Facebook Page: https://www.facebook.com/swedishhomestead/ My parents' blog: www.derhofamsee.wordpress.com Do you like what you see? You can make a donation to our channel here: https://www.facebook.com/swedishhomestead/app/117708921611213/ _ You can support us for FREE by shopping on Amazon via this link: http://amzn.to/2iT3N3Q _ Tools I use daily Leatherman Surge: http://amzn.to/2jm6dbJ Hultafors Utility Knife http://amzn.to/2q7miSe Head Lamp Petzl Pixa 3: http://amzn.to/2iPEjjR (during winter time) _ Clothes I use: Merino wool / no smell long underwear: http://amzn.to/2iMl4Lr Merino wool / no smell long sleeve shirt: http://amzn.to/2iOt904 http://www.pfanner-austria.at/en/ _ Other Tools We Use / Are Planning To Get Carpentry: Hultafors Handsaw: http://amzn.to/2mj4mT0 Hultafors Hammer: http://amzn.to/2nfOrsA Stanley Level: http://amzn.to/2nlEgzD Stanley Measuring Tape: http://amzn.to/2n0YzFi Axes: Gränsfors Bruk Small Forest Axe: http://amzn.to/2iSuXrm Gränsfors Scandinavian Forest Axe: http://amzn.to/2hZUvU1 Gränsfors Carpenters Axe: http://amzn.to/2iOjFlK Fiskars Splitting Axe: http://amzn.to/2j1ieA4 Battery Driven: Hitachi 18V Drill: http://amzn.to/2iOrcku Knifes & Pruning: Mora Knife: http://amzn.to/2iSziuK Felco Hand Pruner: http://amzn.to/2i3aQp9 Silky Handsaw: http://amzn.to/2iSC5Eo Swiss Army Knife: http://amzn.to/2imOCfs Garden Tools: Dutch High Quality Garden Tools: http://www.sneeboer.com/en/ Fiskars Light Weight Rake: http://amzn.to/2iOxO2g Wolf-Garten Hand Trowel: http://amzn.to/2iOALQb Soil Blocker: http://amzn.to/2mff2nU _ Poultry Equipment Bell Waterer: http://amzn.to/2iSwDBa (we use a different brand) Electric Poultry Netting: http://amzn.to/2iSwP3m Solar Energizer: http://amzn.to/2iSDXww Poultry Leg Bands: http://amzn.to/2iMvFGn Water Nipples: http://amzn.to/2iFC7Mm Ceramic Infrared Heater: http://amzn.to/2jDjfle

Keeping some jars of your own home canned red meat on the shelf makes a quick meal really easy... and so yummy! But does canning meat scare you? If you follow the basic guidelines it is actually very safe ( and much healthier than any commercial product!). In this video I show you how to can venison, beef and lamb to keep some easy meal components on hand for busy homesteading days. For the full printable directions, visit the blog post here: https://homesteadingfamily.com/step-by-step-tutorial-for-canning-meat-raw-pack-method/ ~~~~~~~~~~~~~~~ MORE ABOUT US! WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo Grow, Preserve & Thrive with us! Visit us on our blog: https://www.homesteadingfamily.com Facebook at https://www.facebook.com/homesteadingfamily Instagram: https://instagram.com/homesteadingfamily Rumble: https://rumble.com/HomesteadingFamily A few highlights you don't want to miss are our FREEBIES!! Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHyt Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshop Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshop FREE PDF DOWNLOADS: - Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes. https://homesteadingfamily.com/free-holiday-recipes - 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT - Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT - Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden. https://homesteadingfamily.com/PFYH_YT - Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home. https://homesteadingfamily.com/CGHL_YT - Carolyn’s Make-Ahead Breakfast Casseroles - These easy casseroles are a life-saver for busy weeks! https://homesteadingfamily.com/MABC_YT - Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT - 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT - Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. https://homesteadingfamily.com/STC_YT - Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YT - Fermenting Tomatoes - Easiest and fastest tomato preservation: https://homesteadingfamily.com/FT_YT - Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. https://homesteadingfamily.com/PCH_YT - Render Your Own Lard - Grab these easy instructions on how to render your own lard. https://homesteadingfamily.com/RYL_YT - Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year: https://homesteadingfamily.com/BB_YT

I thru-hiked the Appalachian Trail in 2015 and aim to accomplish the PCT next year! I hope to encourage folks get out on the trail and enjoy nature. Thanks for following :) AT Gear List: http://homemadewanderlust.com/whats-in-my-pack-gear-list/ Take A Thru-Hike: Dixie's How-To Guide for Hiking the Appalachian Trail: http://amzn.to/2e7GK0l Support Me By: Shopping on Amazon: http://amzn.to/2e7GK0l Patreon: www.patreon.com/homemadewanderlust Contact information: Blog: www.homemadewanderlust.com twitter: @homemadeWL Instagram: homemadewanderlust facebook: www.facebook.com For business/interview inquiries: homemadewanderlust@gmail.com

↪︎HOW to MAKE JERKY - NO Dehydrator Required - Meat Series 04 Beef Jerky - Yum Yum. This can be expensive to buy but so easy to make. Watch how Steve turns a piece of Beef into beautiful tasting Beef Jerky and all without a dehydrator. 🧡 Please show your love and support 💰👍 ↪︎ http://paypal.me/ThanksSteve Written Recipe Visit our Blog http://steves-kitchen.com/how-to-make-jerky/ More recipes from my Meat series ↪︎ Sausage Making - https://youtu.be/k8RLGUiAbfs ↪︎ How to Make Brawn - Head Cheese - https://youtu.be/Rzzf10evu0A ↪︎ Make Guanciale - https://youtu.be/0OuaH39gURI ↪︎ HONEY ROAST HAM Part 1 - Cure a Ham - https://youtu.be/nLwqEDqN_0s ►LIKE, SHARE AND FOLLOW so you never miss a new video @StevesKitchen Please Rate Comment and Subscribe ……………………………………………… Catch up on our Travel Videos all in one playlist ↪︎ https://youtube.com/playlist?list=PLn97RAtUadvmtsSdELIbOWBurCTdFivW7 Check out our Epic JOGLE Playlist ↪︎ https://youtube.com/playlist?list=PLn97RAtUadvkj3IHrQjlC7AT6NhtBFszR Send a small monthly support through https://www.patreon.com/SteveOwens​ Did you know? You can buy us a Coffee or meal through Paypal by clicking: http://paypal.me/ThanksSteve​ It's really simple.. 👍 🛒 Do you shop on Amazon? If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..🧡 USA - https://amzn.to/3iFHOZe​ UK - https://amzn.to/31Os6nS​ 🎬 If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. 🧡 USA - https://amzn.to/3gYfOQ4​ UK - https://amzn.to/3g0R0Wu​ ⚑ Follow: Visit our Website at http://steves-kitchen.com​ Like our Facebook page: https://www.facebook.com/StevesKitchen Join us on Instagram: https://www.instagram.com/steveskitchen Follow us on Twitter: https://twitter.com/Steves_Kitchen​ Follow us on Pinterest: https://www.pinterest.com.au/steveskitchen Music wanted!!! If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at socialmedia@steves-kitchen.com #Jerky #biltong #dehydrating

How to Make Salami at Home In this video, I show you how I make Salami at home using a recipe from: Charcuterie The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn I use the recipe for a Tuscan Salami on page 181 and add my own flavourings. Take heed of the warnings within the video for accurate measurements and temperature control.